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Food News
 

Food News - February

Kim Ranjbar
 The holidays may be over in other parts of the world, but in New Orleans, the party has just barely begun. Starting on January 6, Twelfth Night officially marked the beginning of Mardi Gras and
 
Tuesday, January 31, 2012

Food News - January 2012

Kim Ranjbar
 The holiday bustle has calmed and a new year has dawned bringing with it the arrival of new restaurants, new chef appointments, mysterious foodie experiments and more! First, the long-awaited Ma
 
Thursday, December 15, 2011

Food News

Kim Ranjbar
 We’ve been watching since August when Chef Phillip L. Lopez was named by Louisiana Cookin’ Magazine as one of the “Chefs to Watch” and it seems our waiting has come to an end. Just a cou
 
Monday, November 21, 2011

November Food News

Kim Ranjbar
We have seen numerous restaurants appearing all over town as if magicked there overnight, but there have also been a literal slew of “special” dining options that have popped up as well, conveniently termed “pop-ups.”
 
Monday, October 24, 2011

FOOD NEWS

Kim Ranjbar
With falling leaves and slightly cooler temperatures of fall comes the sudden onset of yet another rabid football season. Millions of people all over the country will be plopped down in front of their television sets, rooting for their favorite team in the only way we know how.
 
Friday, September 30, 2011

Food News

Kim Ranjbar
It will be a cinch to satisfy your sweet tooth this fall with two new businesses focusing on delectable desserts. Already baking up a storm in the Bywater, Shake Sugary is a new bakery owned and operated by Pastry Chef Dawn Snead.
 
Wednesday, August 31, 2011

Food news

Kim Ranjbar
Everything is quieting down like it always does at this time of year. It seems the summer heat has seeped into our bones, causing us to move in slow motion and fight with each step not to melt into the sidewalks. Who has the energy to construct comfy booths, re-design kitchens or test new menus in hot ovens or on blistering stove tops?.
 
Tuesday, August 2, 2011

July 2011 Food News

Kim Ranjbar
 You’d never know were a part of the national economic downturn here in New Orleans where new restaurants are popping up like mushrooms after a heavy rainfall. First, there’s two new addition
 
Thursday, June 30, 2011

FOOD NEWS

Jordan Shay
It appears that burger-mania has struck the Crescent City and quite a few folks out there are crying “It’s about time!” Brack May’s grass-fed
 
Wednesday, June 1, 2011

Mid-April 2011: Food News

Jordan Shay
The abundance of April is upon us in the South.  This year give thanks for our abundance by participating in the 2011 Harvest at Home through the month of April. You may have noticed signs for Ha
 
Wednesday, April 20, 2011

FOOD NEWS

Jordan Shay
With Mardi Gras over and Lent upon us, diners’ minds turn to seafood, which means my mind turns to Casamentos. This time of year reminds me that the legendary Uptown establishment will be closed for the season in just a few short months, so I better be sure to get my Louisiana oyster fix now, before it’s too late.
 
Monday, April 11, 2011
 
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