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Mardi Gras Features
Features

The Music of Mardi Gras

By April Seise

 New many, Mardi Gras is essentially an endless parade of free-flowing booze, boobs, and tourists, but for all the stereotypical reductions of the carnival season, there are twice as many reasons

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Culture

Mardi Gras Indian Costumes Unmasked

By Tyler Lott

 They’ve walked the streets of New Orleans for hundreds of years. With their heads held high and their sights held steady, the Mardi Gras Indians of New Orleans have reveled in the Louisiana su

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Culture

The Mystic Krewe of Nyx

By Suzanne Pfefferle

 Throw me something, missus! Does that sound a bit funny? Probably because floats full of men have traditionally dominated Mardi Gras parades. But then female krewes, such as Muses and Iris,

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Culture

A Guy Walks Into A Bar...

By Christopher Romaguera

 While Mardi Gras may be something different to everyone, for many, the gas that this engine of chaos runs on, is the booze. And though the police are highly touted for their ability to control c

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Culture

Beads, Beads, Beads

By Briana Prevost

Walking along Bourbon Street at any given point during the day, anyone can witness tourists, and sometimes locals alike, in a stand-off competition with revelers from second-story balconies to be 

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Culture

Behind the Mask

By Emily Hingle

 The colorful and chaotic holiday celebrating justice, faith and power is what so many people think of when New Orleans comes to mind. And it can mean different things to people. Family fun going

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Dining
Features

How to Cook for Mardi Gras

By Anne Berry

 New 5:30 a.m. on Mardi Gras morning, and the day’s first parade is about to roll: a string of little red wagons and wheeled ice chests, towing food and drinks. Uptown resident David Berger and

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City Sustainability

Dreaming of Spring: Tomatoes and Corn

By Jordan Shay

 This has, so far, been a ridiculously mild winter.  Balmy weather and sunny days gets me dreaming about tomatoes.  I’ve never had good luck with tomatoes in New Orleans, so I’m cer

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Tasting Notes

Chef Brack May of Cowbell and George Porter Jr.

By Kim Ranjbar

Laid back, engaging and friendly, chef Brack May sat with me in his restaurant Cowbell, cracking jokes in a successful effort to make me laugh. His eclectic eatery was bustling behind the scenes, but

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$15 and Under

Everything but the baby...

By Kim Ranjbar

 Since early January, King Cakes have been flooding the office break room, daring you to take the chance and try another piece from yet another local bakery that has mastered the brightly frosted

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Features

Onion Rings: The Better Batter

By Kim Ranjbar

 “But a bit of better butter,Better than the bitter butterWill but make my bitter batter better.”Those of us who have twisted our tongues in this particular construction know well the boon of

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Food News

Food News - February

By Kim Ranjbar

 The holidays may be over in other parts of the world, but in New Orleans, the party has just barely begun. Starting on January 6, Twelfth Night officially marked the beginning of Mardi Gras and

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Music
Ones to Watch Fat Stupid Ugly People

 Leave it up to the young ones to express themselves with all the piss and vinegar that comes from being a disgruntled sub-urban kid, banned from convenient stores for wearing ski masks, says dru

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Lakeside to Riverside Lakeside 2 Riverside: Concert Previews

 Lillian Axe CD Release PartySaturday, Feb. 4; 9 PM FREEHowlin’ Wolf—907 S. Peters; 522-9653In honor of their eleventh record XI: The Days Before Tomorrow, New Orleans’ own Lillian Axe are

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Features Michael Jackson - The Immortal Tour

 Throughout the world and the span of history, few other artists can claim a career comparable to that of one Michael Jackson.

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Big Easy Budgeter

January 31st

By Emily Hingle

Wizard World Comic Con was such a blast! It was incredibly packed with fans of comics and pop culture. The highlight of my experience was the Boondock Saints Reunite Q &A. It got a little wild wit

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Cocktail

Alchemy Lounge: A Pop-Up Cocktail Bar

By Anne Berry

 The message is short and secret and sends me to a Mid-City street, where I land just shy of midnight. The porch is dark, but a front door is slivered open. A walk through it sends me into the ca

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