Cane and Table
Nov 28 2015

Cane and Table

By: Greg Roques

Scott Stierwalt

Let Winnie’s Hair Down

  • ¾ oz Bulldog Gin.
  •  ¼ cognac.
  • ½ oz orgeat.
  • ½ oz lemon juice.
  • 2 dashes of angostura.
  • 1 dash of Herbsaint dry sparkling wine.
  • Combine all ingredients except sparkling wine into shaker. Shake and double-strain into coupe. Fill with sparkling wine. Garnish with a large mint leaf.

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Marigny/Bywater
Metairie